Nutella, Meets The Fluffernutter!
Since I posted that yummy Homemade Nutella recipe I thought why not take it a sticky and sweet step further. Enjoy!
"INGREDIENTS: 1 1/2C. FLOUR 1 1/2C. GRAHAM FLOUR 1 TSP. BAKING SODA 1/2 TSP. CINNAMON (OR 1 TSP. IF YOU LIKE) 1/2TSP SALT 2 STICKS BUTTER, SOFTENED 3/4C. LIGHT BROWN SUGAR 2T. HONEY ELECTRIC MIX THE BUTTER, SUGAR & HONEY. ADD THE DRY INGREDIENTS AND PROCESS TILL FORMS A DOUGH. IF TOO DRY, ADD 1-2T. WATER SLOWLY. WRAP DOUGH IN PLASTIC AND REST 20 MINUTES. ROLL OUT ON FLOURED BOARD AND CUT SQUARES WITH COOKIE CUTTERS. I CUT MINE ABOUT 1/4" THICK. BAKE ON PARCHMENT PAPER LINED SHEETS 10-15 MINUTES AT 350 TILL LIGHTLY GOLDEN. ONCE COOL, SPREAD ON A THICK LAYER OF NUTELLA & FREEZE. NEXT, SPREAD ON PEANUT BUTTER & FREEZE. FINALLY, SPREAD ON FLUFF-USE A DROP OF WATER TO SMOOTH THE TOP AND FREEZE. MELT DARK CHOCOLATE CHIPS AND DIP EACH COOKIE! WHEN SET, DRIZZLE MILK CHOCOLATE ACROSS THE TOPS AND ENJOY!"