{"title":"Meatless Monday: Organic Cheese Enchiladas Recipe ","slug":"meatless-monday-organic-cheese-enchiladas-recipe","type":"post","excerpt":null,"content":"![](https://y2ez6helhgi126su.public.blob.vercel-storage.com/uploads/exps37968_TH1115463D27D.jpg \"image credit: taste of home\") Are you participating in \"Meatless Mondays\"?  If you are here is a yummy recipe from [Taste of Home](http://www.tasteofhome.com/Recipes/Cheese-Enchiladas) . I've modified it a bit as to make it organic and gluten free.  Since we don't eat gluten we use corn tortillas instead of the flour.\n\n> \"Ingredients 2 cans (15 ounces each) organic tomato sauce 1-1/3 cups water 2 tablespoons chili powder 2 garlic cloves, minced 1 teaspoon dried oregano 1/2 teaspoon ground cumin 16  organic flour or corn tortillas (8 inches), warmed 4 cups (16 ounces) shredded organic Monterey Jack cheese 2-1/2 cups (10 ounces) shredded organic cheddar cheese, divided 2 medium organic onions, finely chopped 1 cup (8 ounces) organic sour cream 1/4 cup minced fresh organic parsley 1/2 teaspoon salt 1/2 teaspoon pepper Shredded lettuce, sliced ripe olives and additional sour cream, optional Directions In a large saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until thickened, stirring occasionally. Spoon 2 tablespoons sauce over each tortilla. In a large bowl, combine the Monterey Jack, 2 cups cheddar cheese, onions, sour cream, parsley, salt and pepper. Place about 1/3 cup down the center of each tortilla. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes. Pour remaining sauce over top. Bake, uncovered, at 350° for 20 minutes. Sprinkle with remaining cheddar cheese. Bake 4-5 minutes longer or until cheese is melted. Garnish with lettuce, olives and sour cream if desired. Yield: 16 enchiladas.\"\n\nvia [Cheese Enchiladas Recipe | Taste of Home Recipes](http://www.tasteofhome.com/Recipes/Cheese-Enchiladas).","publishedAt":"2012-09-17T23:49:38.000Z","updatedAt":"2026-06-10T16:57:24.355Z","author":{"name":"Michael Janzen"},"categories":[{"name":"Recipes","slug":"recipes"}],"tags":[{"name":"Cheese Enchiladas","slug":"cheese-enchiladas"},{"name":"Meatless Monday","slug":"meatless-monday"},{"name":"Taste of Home Recipes","slug":"taste-of-home-recipes"},{"name":"Vegetarian Enchiladas","slug":"vegetarian-enchiladas"}],"featuredImageUrl":null,"aeo":null,"site":{"name":"Homestead Style","url":"https://hscom.vercel.app"},"_links":{"canonical":"https://hscom.vercel.app/post/meatless-monday-organic-cheese-enchiladas-recipe","markdown":"https://hscom.vercel.app/post/meatless-monday-organic-cheese-enchiladas-recipe/llm.txt","json":"https://hscom.vercel.app/post/meatless-monday-organic-cheese-enchiladas-recipe/data.json"}}