{"title":"Green Guacamole ","slug":"green-guacamole","type":"post","excerpt":null,"content":"![](https://y2ez6helhgi126su.public.blob.vercel-storage.com/uploads/guacamole.jpg) What a great idea to keep your guacamole from browning from [Zen Belly](http://zenbellyblog.com/2012/01/27/never-browns-guacamole/)!\n\n> \"Dissolve 1/4 cup sea salt in 2 cups of water.  Add the peeled and stoned avocados to the salt water, and leave them in for about 5 minutes.  Drain the water and transfer the avocados to a clean bowl. The salt water doesn’t make the guacamole salty, but I find that I don’t need to add any additional salt to the recipe.\"\n\nvia [Never-Browns Guacamole | zenbelly](http://zenbellyblog.com/2012/01/27/never-browns-guacamole/).","publishedAt":"2012-09-20T01:21:06.000Z","updatedAt":"2026-06-10T16:57:26.108Z","author":{"name":"Michael Janzen"},"categories":[{"name":"Food","slug":"food"}],"tags":[{"name":"Green Guacamole Trick","slug":"green-guacamole-trick"}],"featuredImageUrl":null,"aeo":null,"site":{"name":"Homestead Style","url":"https://hscom.vercel.app"},"_links":{"canonical":"https://hscom.vercel.app/post/green-guacamole","markdown":"https://hscom.vercel.app/post/green-guacamole/llm.txt","json":"https://hscom.vercel.app/post/green-guacamole/data.json"}}